Light and fluffy stack of three buttermilk pancakes.
Biscuits n’ Gravy
Two homemade biscuits with peppered white gravy.
White gravy and browned ground beef served on two slices of Texas toast.
French Royal Toast
Two slices of Texas toast tossed in an egg batter & fried to perfection. Top with bananas or blueberries.
Steak & Eggs
6 oz. ribeye and two eggs served any style.
Pork Chop & Potatoes
8 oz bone-in pork chop and fried potatoes.
Scrambled eggs and your choice of sausage, chorizo, bacon, or ham, with cheddar cheese wrapped in your choice of corn or flour tortillas.
Migas Con Salsa Verde
Scrambled eggs, onions, jalapenos,
Fried corn tortilla with
Two eggs, three eggs or egg whites only. Add two: Bacon, sausage, spinach, bell peppers, onions, tomatoes, fried potatoes, jalapenos, avocados.
Cheeses: cheddar, monterey jack, or provolone
Vegetables: bell peppers, tomatoes, spinach, cucumbers
Jalapenos: fresh or pickled
Yogurt: plain or blueberry
Oatmeal: steel milled slow cooked
Grits: with butter
Toast: white, wheat, or Texas
Side Egg: any style
Like ceviche? You’ll love Campechanos. Shrimp & crab mixed with pico de gallo, fresh jalapeño peppers, and diced avocados, served with fried corn tortilla chips.
Tempura fried shrimp covered in a spicy chili glaze on a bed of lettuce & bean sprouts.
Pork Pot Sticker
Six pot stickers stuffed with ground pork, fresh ginger, scallions, carrots & garlic.
Buffalo Chicken Fingers
Chicken strips battered, fried and covered with perfect heat hot sauce.
Cider Braised Bacon with White BBQ Sauce
Six thick slices of cider braised bacon served with white BBQ sauce made with mayo, cider vinegar, horseradish, & pepper.
Salami, coppa, pepperoni, pepperoncini, spiced jack cheese and olives. (Serves 2)
Jalapenos stuffed with cream cheese and wrapped in bacon, grilled.
Cheese ravioli coated in Parmesan cheese and fried, served with marinara sauce for dipping.
Cilantro & Ranch dressing French fries topped with cheddar cheese & bacon
Oven baked flour tortilla stuffed with Monterrey and cheddar cheeses, and diced grilled chicken, served with sour cream & salsa roja.
SOUPS & SALADS
Hearty soup including sausage, bacon, potato, cheese, chicken, cilantro, and ranch beans.
Chopped Deli Salad
Ham, turkey, egg, bacon, cheddar cheese, and tomatoes over a bed of shredded lettuce.
Tangy Cucumber Salad
Sliced cucumber sprinkled with feta cheese, tossed in a tangy balsamic vinaigrette.
Beefsteak tomatoes served with sliced mozzarella and topped with basil, olive oil and balsamic vinegar.
Layers of roast beef, provolone cheese & roasted bell peppers in a toasted baguette with a side of au jus.
Shrimp Po Boy
Toasted baguette with remoulade, shredded lettuce, sliced tomatoes and topped with fried shrimp.
Grilled Texas toast with pepper jack, monterey jack and cheddar cheese.
Baguette with layers of pastrami, lettuce, sliced tomatoes, and whole grain mustard.
Smoked beef brisket with homemade BBQ sauce and pickles on a toasted bun.
Hamburger served with lettuce, tomato and a choice of cheese, served on a bun.
Grilled portabella mushroom served with grilled onions, lettuce.
Falafel sandwich served with hummus, pita bread.
(served with your choice of 2 sides)
Fideo cut spaghetti and meatballs.
Chili with pinto beans, jalapenos and spicy pork sausage.
6 oz or 10 oz ribeye steak served to your choice of doneness.
8 oz pork chop seasoned and grilled.
Chicken Fried Chicken
Battered and fried chicken thigh & drumstick.
Chicken Fried Steak
Battered and fried cube steak smothered in peppered white gravy.
Shrimp rolled in shredded coconut, battered and fried. Served with choice of honey mustard or orange marmalade.
German Potato Salad: Diced red potatoes, onions & bacon with a vinegar & dijon mustard dressing.
Beans: ranch style or refried
Side Salad: house or caesar
Texas toast with American cheese inside and grilled.
Served with meat sauce on top and a side Texas toast.
Grilled Chicken Fingers
103 N. Thompson St,
Conroe, Texas 77301
Monday - Saturday
7am - 3pm
10am - 3pm
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